Item Listing ( YIELD )

Quick Filters: All BEEF POULTRY SEAFOOD PRODUCE STAPLES DAIRY SPICES OIL OTHERS BARMIX BAKERY

BEEF

ID	Item	Unit Cost	Qty	UOM	Actions
MEA00001	RIBEYE/CUBE ROLL C/A (AUS FROZEN)	65	800	G	Edit
MEA00002	CHUCK TENDER (AUS FROZEN)	45	800	G	Edit
MEA00004	BONE MARROW (AUS FROZEN OFFALS)	7.6	1000	G	Edit
MEA00005	BRISKET NE (AUS CHILLED)	27	1000	G	Edit
MEA00006	CHUCK TENDER (AUS CHILLED)	43	1000	G	Edit
MEA00007	CUBE ROLL / RIBEYE (AUS FROZEN)	65	1000	G	Edit
MEA00008	FLANK STEAK (AUS CHILLED)	4.9	1000	G	Edit
MEA00009	TENDON (AUS FROZEN OFFALS)	35	1000	G	Edit
MEA00013	HONEYCOMB TRIPE	25	900	G	Edit
MEA00014	BEEF TENDONS	35	800	G	Edit
MEA00015	BEEF MARROW BONE	8.1	1000	G	Edit
MEA00016	BABY BACK RIBS	23.8	7	PCS	Edit
MEA00017	SHER WAGYU STRIPLOIN MB6	320	800	G	Edit

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POULTRY

ID	Item	Unit Cost	Qty	UOM	Actions
POU00001	FROZEN CHICKEN BONE (CARCASS)	2.5	1000	G	Edit
POU00002	FROZEN CHICKEN BREAST	18	1000	G	Edit
POU00003	CHOP (MARYLAND)	15	1000	G	Edit
POU00004	CHICKEN FAT	5	1000	G	Edit
POU00005	FROZEN CHICKEN WINGS	13	1000	G	Edit
POU00006	CHICKEN KNEE CARTILAGE	33	1000	G	Edit
POU00007	CHICKEN LIVER	2.5	1000	G	Edit
POU00008	TULANG AYAM	2.5	1000	G	Edit

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SEAFOOD

ID	Item	Unit Cost	Qty	UOM	Actions
SEA00001	VANAMEI PRAWN IQF 26/30	33	30	EA	Edit
SEA00002	VANAMEI SHRIMP 100/200 (450GM)	15.5	450	G	Edit
SEA00003	BARAMUNDI FISH	9	500	G	Edit
SEA00004	SHIRMP IQF 51/60	21	51	EA	Edit
SEA00005	SHIRMP NOBASHI EBI	22	25	EA	Edit
SEA00006	SQUID TUBE	12	1000	KG	Edit

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PRODUCE

ID	Item	Unit Cost	Qty	UOM	Actions
PRO00002	BEAN SPROUTS	3.8	800	G	Edit
PRO00003	BROCCOLLI	12.9	800	G	Edit
PRO00004	CARROT (M)	4.8	800	G	Edit
PRO00005	CAULIFLOWER	7.5	800	G	Edit
PRO00006	CHAYOTE (LABU SIAM)	4	800	G	Edit
PRO00007	CHILI PADI GREEN	11.4	800	G	Edit
PRO00008	CHILI PADI RED	18.5	800	G	Edit
PRO00009	CHILI RED	12.5	800	G	Edit
PRO00010	CHINESE CABBAGE	5.8	800	G	Edit
PRO00011	CHIVES (KUCHAI)	11.3	800	G	Edit
PRO00012	CILANTRO / CORIANDER	11.9	800	G	Edit
PRO00013	CORN FRESH	1.1	1	PCS	Edit
PRO00014	GARLIC WHOLE	7	800	G	Edit
PRO00015	GINGER OLD	4.5	800	G	Edit
PRO00016	GREEN CORAL LETTUCE	13.9	700	G	Edit
PRO00017	KELAPA MUDA (YOUNG COCONUT)	5.9	1	PCS	Edit
PRO00018	LAKSA LEAVES (DAUN KESUM) 200GM	2.3	200	G	Edit
PRO00020	LEMONGRASS	5	1000	G	Edit
PRO00021	LIME (LIMAU NIPIS)	4.5	1000	G	Edit
PRO00022	LIME CALAMANSI (LIMAU KASTURI)	6.3	230	G	Edit
PRO00023	LIME LEAF (200G)	15	200	G	Edit
PRO00025	MANGO YOUNG	5.9	600	G	Edit
PRO00026	MINT HERB (50GM)	6.5	800	G	Edit
PRO00027	MUSHROOM BUNASHIMEJI CHINA (150GM)	2	125	G	Edit
PRO00028	RADISH WHITE	5.3	1000	G	Edit
PRO00029	ONION YELLOW	3.8	1000	G	Edit
PRO00030	SENGKUANG (TURNIP)	3.3	800	G	Edit
PRO00031	RED ONION	2.6	1000	G	Edit
PRO00032	SHALLOTS FRIED (1KG)	14	1000	G	Edit
PRO00033	SIEW PAK CHOY	9.2	1000	G	Edit
PRO00034	SPRING ONIONS	16.9	1000	G	Edit
PRO00035	TARO (YAM)	11.3	1000	G	Edit
PRO00036	THAI BASIL	10.3	500	G	Edit
PRO00037	PEANUTS W/ SKIN	8.5	1000	G	Edit
PRO00038	SUGARCANE (65G)	2.8	1000	G	Edit
PRO00039	YOUNG COCONUT	4.2	1	PCS	Edit
PRO00042	CUCUMBER	3.6	1000	G	Edit
PRO00043	TARRAGON	3.9	250	G	Edit
PRO00044	THYME	6.5	250	G	Edit
PRO00045	TOMATO	31	1000	G	Edit
PRO00046	LETTUCE ROMAINE	12.5	1000	G	Edit
PRO00047	PURPLE CABBAGE	5.4	1000	G	Edit
PRO00048	GREEN BELL PEPPER	12.9	1000	G	Edit
PRO00049	RED BELL PEPPER	13.9	1000	G	Edit
PRO00050	YELLOW BELL PEPPER	13.9	1000	G	Edit
PRO00051	CABBAGE ROUND	4.8	1000	G	Edit

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STAPLES

ID	Item	Unit Cost	Qty	UOM	Actions
STA00001	AGAR AGAR POWDER (10GM)	7	10	G	Edit
STA00002	DRIED SHRIMPS	55	1000	G	Edit
STA00003	LYCHEE IN CAN (565GM)	28	24	CAN	Edit
STA00004	FOOD COLORING GREEN (25ML)	5.2	25	ML	Edit
STA00005	DONGGUAN RICE VERMICELLI - PEACOCK BRAND (400GM)	4.9	800	G	Edit
STA00006	LONG KOU GLASS NOODLE SOU HOON (500GM)	12.5	500	G	Edit
STA00007	RED KIDNEY BEAN IN BRINE (RIO) 24X400GM	1.35	400	G	Edit
STA00008	COCO POWDER (HERSHEY'S) 12X226GM	5.5	226	G	Edit
STA00009	BEAN GREEN HALVES (PEELED MUNG BEANS)	25	1000	G	Edit
STA00010	VANILLA ESSENCE 12X25ML	19.5	300	ML	Edit
STA00012	SPRING ROLL 7.5" (50 SHEETS X 20PKT)	104	1000	PCS	Edit
STA00013	BAKING SODA	6	1000	G	Edit
STA00014	BLACK PEPPER POWDER (500GM)	18	500	G	Edit
STA00015	CORN STARCH (400GM X 20'S)	1.35	400	G	Edit
STA00016	FISH SAUCE TIPAROS (750ML)	6	750	ML	Edit
STA00017	HOISIN SAUCE - LEE KUM KEE (2.27G)	26	2270	G	Edit
STA00018	LIGHT SOY SAUCE - LEE KUM KEE (6KG)	19.5	6000	G	Edit
STA00019	MAGGI CUKUP RASA (500GM)	10.9	500	G	Edit
STA00020	MSG AJINOMOTO (1G)	11.5	1000	G	Edit
STA00021	PEANUT BUTTER - LC (3KG)	72	3000	G	Edit
STA00022	ROCK SUGAR (3KG)	20.5	3000	G	Edit
STA00023	SALT FINE (450GM X 12'S)	0.65	450	G	Edit
STA00024	SALT ROCK (1G)	1	1000	G	Edit
STA00025	SRIRACHA SAUCE (435GM)	15.5	435	G	Edit
STA00026	SUGAR FINE (1G)	3.2	1000	G	Edit
STA00027	TAPIOCA STARCH 500GM X 20'S	1.65	500	G	Edit
STA00028	WHITE VINEGAR (3.6LTR)	7.5	3600	ML	Edit
STA00029	SAFOCO BANH TRANG VIET NAM - 22CM (60 SHEETS)	4	30	PCS	Edit
STA00030	KOAY TEOW NOODLES (450GM)	1	450	G	Edit
STA00031	PREP; CHICKEN PHO	0	100	LTR	Edit
STA00032	PREP; BEEF PHO	0	75	LTR	Edit
STA00033	PREP; VEGETABLE PHO	0	110	LTR	Edit
STA00034	PREP; COOKED TENDON	0	1750	G	Edit
STA00035	PREP; COOKED TRIPE	0	850	G	Edit
STA00036	PREP; VEGETABLE SPRING ROLL	0	200	EA	Edit
STA00037	PREP; CHICKEN & SHRIMP SPRING ROLL	0	200	EA	Edit
STA00038	PREP; MARINATED CHICKEN WINGS	0	720	EA	Edit
STA00039	PREP; BEEF BALL	0	300	EA	Edit
STA00040	PREP; MANGO SALAD DRESSING	0	1000	ML	Edit
STA00041	PREP; SPRING ROLL SAUCE	0	1000	ML	Edit
STA00042	PREP; CHICKEN WING SAUCE	0	1000	ML	Edit
STA00043	PREP; RICE PAPER ROLL SAUCE	0	1000	ML	Edit
STA00044	PREP; PICKLED CARROT & RADISH	0	4460	G	Edit
STA00045	PREP; SHREDDED CHICKEN	0	1000	G	Edit
STA00046	PREP; LIQUID SUGAR	0	2000	G	Edit
STA00047	PREP; COCONUT MILK	0	1000	ML	Edit
STA00048	PREP; GREEN LAYER JELLY	0	291.25	G	Edit
STA00049	PREP; YELLOW LAYER MUNG BEAN	0	121	G	Edit
STA00050	PREP; RED LAYER KIDNEY BEAN	0	536	G	Edit
STA00051	PREP; COCONUT LAYER	0	350.2	G	Edit
STA00052	PREP; EGG CREAM MIX	0	97.5	G	Edit
STA00053	PREP; PICKLED CARROT & RADISH SAUCE	0	1460	ML	Edit
STA00054	PREP; FRENCH PRESS COFFEE	0	654	ML	Edit
STA00055	PREP; SHRIMP & EGG RICE PAPER ROLL	0	3	EA	Edit
STA00056	PREP; TOFU RICE PAPER ROLL	0	3	EA	Edit
STA00057	LYCHEE IN CAN ( JUICE )	=$D$83/$E$83	150	ML	Edit
STA00058	LYCHEE IN CAN ( FRUIT )	=$D$83/$E$83	12	PCS	Edit
STA00059	PREP; BEEF SEASONING BIG	0	832	ML	Edit
STA00060	PREP; BEEF SEASONING SMALL	0	769	ML	Edit
STA00061	PREP; CHICKEN SEASONING BIG	0	844	ML	Edit
STA00062	PREP; CHICKEN SEASONING SMALL	0	774	ML	Edit
STA00063	PREP; VEGETABLES SEASONING BIG	0	676	ML	Edit
STA00064	PREP; VEGETABLES SEASONING SMALL	0	654	ML	Edit
STA00066	PREP; LEMON JUICE	1	45	G	Edit
STA00067	CHICKEN SEASONING	17.9	1000	G	Edit
STA00068	HONEY	11	1000	G	Edit
STA00069	PREP; BUNCHA CHICKEN BALL	0	1600	G	Edit
STA00070	PREP; CHICKEN SKEWER	0	1000	G	Edit
STA00071	PREP; FISH SAUCE	0	1008.25	G	Edit
STA00072	PREP; FLOUR MIX	0	1007.5	G	Edit
STA00073	CRISPY FLOUR ADABI	2	180	G	Edit
STA00074	WHEAT FLOUR	1.6	1000	G	Edit
STA00075	DRIED CHILI	16.5	1000	G	Edit
STA00076	SUNFLOEWR SEED	30	1000	G	Edit
STA00077	RICE VINEGAR	5.3	640	G	Edit
STA00078	SESAME SEED	14	1000	G	Edit
STA00079	PREP; CHILLI OIL FOR DIPPING	0	906	G	Edit
STA00080	PREP; CHILLI OIL FOR BROTH	0	754.5	G	Edit
STA00081	GARLIC POWDER	26	1000	G	Edit
STA00082	CHILLI POWDER	22	1000	G	Edit
STA00083	VEITNAMESE 5 SPICE	15.5	300	G	Edit
STA00084	PREP; SEASONING FOR CHICKEN CATILAGE	0	500	G	Edit
STA00085	PREP; PICKLE SAUCE FOR CHICKEN SKEWER	0	1000	G	Edit
STA00086	PREP; CRUSH PEANUT	0	1000	G	Edit
STA00087	PREP; ANNATO OIL	0	1000	G	Edit
STA00088	KFC POWDER	6.9	1000	G	Edit
STA00089	KN LIME POWDER 400GM X12'S	11.7	1000	G	Edit
STA00090	TOMATO KETCHUP	4.2	1000	G	Edit
STA00091	PREP; CHICKEN CHAR SIU	0	125.6	G	Edit
STA00092	PREP; CHICKEN LIVER PATE	0	1000	G	Edit
STA00093	PREP; PICKLE SAUCE ( BANH MI )	0	450	G	Edit
STA00094	PREP; BATTER MAYO	0	1000	G	Edit
STA00095	PREP; ROAST BEEF	0	1000	G	Edit
STA00096	PREP; CHICKEN BALL SAUCE	0	578	G	Edit
STA00097	BALSAMIC VINEGER	16	500	G	Edit
STA00098	MAYONAISE	33.9	3000	G	Edit
STA00099	BLACK PEPPER GROUND	43	1000	G	Edit
STA00100	OYSTER SAUCE	9.5	4500	G	Edit
STA00101	CHILLI SAUCE KIMBALL	5.4	500	G	Edit
STA00102	MAGGI SEASONING	16.9	800	G	Edit
STA00103	PREP; PICKLE & RADISH ( BANH MI )	0	1000	G	Edit
STA00105	PREP; MARINATED CHICKEN CARTILAGE	0	1000	G	Edit
STA00106	FINE SUGAR	3.5	1000	G	Edit
STA00107	PREP; COCONUT JUICE	4	250	G	Edit
STA00108	PREP; COCONUT FILLING	4	250	G	Edit
STA00109	PREP; CHICKEN BEEF SKEWER	15.463877777778	325.5	G	Edit
STA00110	PREP; BROKEN RICE CHICKEN	3.6431816666667	250	G	Edit
STA00111	PREP; BROKEN RICE BEEF	15.611931666667	250	G	Edit
STA00112	PREP; BEEF BANH MI	16.306566666667	367	G	Edit
STA00113	PREP; SHRIMP & EGG RICE PAPER ROLL	1.8022167769948	1	PCS	Edit
STA00114	PREP; TOFU RICE PAPER ROLL	0.8647167769948	1	PCS	Edit
STA00115	BROKEN RICE	11	1000	G	Edit
STA00116	WHITE PEPPER	35	1000	G	Edit
STA00117	PREP; BEEF PATTY	0	=[1]PREP!G705	G	Edit
STA00118	PREP; BEEF SKEWER	0	=[1]PREP!G719	G	Edit
STA00119	PREP; MARINATED FISH	0	200	G	Edit
STA00120	PREP; LEMONGRASS SHIRMP	0	=[1]PREP!G753	G	Edit
STA00121	PREP; SHIRMP BANH MI	0	=[1]PREP!G768	PCS	Edit
STA00122	PREP; CHICKEN RICE PAPER ROLL	0	1	PCS	Edit
STA00123	PREP; CHICKEN & SHRIMP SPRING ROLL (NEW)	0	472	PCS	Edit
STA00124	PREP; COOKED BABY BACK RIBS	0	7	PCS	Edit
STA00125	PREP; BUNCHA PATTY (NEW)	0	811	G	Edit
STA00126	PREP; COOKED BABY BACK RIBS BANH MI	0	7	G	Edit
STA00127	TOMATO PUREE	6.5	430	G	Edit
STA00128	BLUE RIBBON (FRIES)	27.5	1000	G	Edit
STA00129	BROWN SUGAR	4	1000	G	Edit
STA00130	BREAD CRUMB	11	1000	G	Edit
STA00131	PREP; BEEF NACHOS	0	660	G	Edit
STA00132	PREP; CHICKEN NACHOS	0	700	G	Edit
STA00133	PREP; SOUR & SPICY MAYO	0	141	G	Edit

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DAIRY

ID	Item	Unit Cost	Qty	UOM	Actions
DAI00001	EGGS 30'S TRAY	11	30	PCS	Edit
DAI00002	TOFU KERAS 10'S	3.5	10	PCS	Edit
DAI00003	MILK COCONUT EXTRACT (KARA) 12X1000ML	6.3	1	PKT	Edit
DAI00004	MARIGOLD CONDENSED MILK 48X500GM	2.5	500	G	Edit
DAI00005	QQ TOFU 450GM	3.1	450	PKT	Edit
DAI00006	FULL CREAM MILK	6.7	1000	ML	Edit
DAI00007	UNSALTED BUTTER	14.8	250	G	Edit
DAI00008	SALTED BUTTER ANCHOR	15.5	250	G	Edit
DAI00009	MAYONAISE	41	3000	G	Edit
DAI00010	RED CHEDDAR SHREDDED	104	1000	G	Edit
DAI00011	NATURAL SHREDDED CHEDDAR	83	1000	G	Edit
DAI00012	SOUR CREAM	48	1000	G	Edit

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SPICES

ID	Item	Unit Cost	Qty	UOM	Actions
SPI00001	STAR ANISE	44.1625	500	G	Edit
SPI00002	CORIANDER SEEDS	32.6075	500	G	Edit
SPI00003	CARDAMOM	47.7175	500	G	Edit
SPI00004	CINNAMON STICKS	20	500	G	Edit
SPI00005	CLOVES	4.8	500	G	Edit
SPI00006	ANNATO SEED	30	1000	G	Edit
SPI00007	CUMIN POWDER	5	150	G	Edit
SPI00008	CHILLI POWDER	5	150	G	Edit

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OIL

ID	Item	Unit Cost	Qty	UOM	Actions
OIL00001	COOKING OIL GRAIN BRAND (17G)	119	17000	G	Edit
OIL00002	SESAME OIL (6KG)	52	6000	G	Edit
OIL00003	SUNFLOWER OIL	32.4	3000	G	Edit

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OTHERS

ID	Item	Unit Cost	Qty	UOM	Actions
OTH00001	WATER	0	1000	ML	Edit

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BARMIX

ID	Item	Unit Cost	Qty	UOM	Actions
BAR00001	100 PLUS 24 X 325ML	30.3	24	CAN	Edit
BAR00002	COCA-COLA 24 X 320ML	34.32	24	CAN	Edit
BAR00003	COKE ZERO 12 X 320ML	16.2	12	CAN	Edit
BAR00004	SPRITE 12 X 320ML	15.36	12	CAN	Edit
BAR00005	HEAVEN AND EARTH ICE LEMON TEA 12 X 315ML	14.16	12	CAN	Edit
BAR00006	FANTA GRAPE 12 X 320ML	12.84	12	CAN	Edit
BAR00007	SCHWEPPES SODA WATER 12 X 320ML	18.96	12	CAN	Edit
BAR00008	TIGER CRYSTAL	189.95	24	BTL	Edit
BAR00009	EAU CLAIRE 24 X 500ML	29.4	24	BTL	Edit
BAR00010	SANGTAO 5 ( COFFEE )	26	340	G	Edit
BAR00011	BAO TIN LOTUS TEA	126	4000	G	Edit
BAR00012	BAO TIN JASMINE TEA	168	4320	G	Edit
BAR00013	NGOC TRANG BLACK TEA	147	4200	G	Edit
BAR00014	WHITEPULP COCONUT (R)	4.8	1	PCS	Edit
BAR00024	SOURSOP PUREE - 1KG	28	1000	G	Edit

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BAKERY

ID	Item	Unit Cost	Qty	UOM	Actions
BAK00001	BANH MI BREAD	2.5	1	PCS	Edit
BAK00002	SOUR BREAD	14	1	PCS	Edit
BAK00003	CORN TORTILA	32	850	G	Edit

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ID	Item	Unit Cost	Qty	UOM	Actions

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