| ID | Item | Unit Cost | Qty | UOM | Actions |
|---|
| STA00001 | AGAR AGAR POWDER (10GM) | 7 | 10 | G | Edit |
| STA00002 | DRIED SHRIMPS | 55 | 1000 | G | Edit |
| STA00003 | LYCHEE IN CAN (565GM) | 28 | 24 | CAN | Edit |
| STA00004 | FOOD COLORING GREEN (25ML) | 5.2 | 25 | ML | Edit |
| STA00005 | DONGGUAN RICE VERMICELLI - PEACOCK BRAND (400GM) | 4.9 | 800 | G | Edit |
| STA00006 | LONG KOU GLASS NOODLE SOU HOON (500GM) | 12.5 | 500 | G | Edit |
| STA00007 | RED KIDNEY BEAN IN BRINE (RIO) 24X400GM | 1.35 | 400 | G | Edit |
| STA00008 | COCO POWDER (HERSHEY'S) 12X226GM | 5.5 | 226 | G | Edit |
| STA00009 | BEAN GREEN HALVES (PEELED MUNG BEANS) | 25 | 1000 | G | Edit |
| STA00010 | VANILLA ESSENCE 12X25ML | 19.5 | 300 | ML | Edit |
| STA00012 | SPRING ROLL 7.5" (50 SHEETS X 20PKT) | 104 | 1000 | PCS | Edit |
| STA00013 | BAKING SODA | 6 | 1000 | G | Edit |
| STA00014 | BLACK PEPPER POWDER (500GM) | 18 | 500 | G | Edit |
| STA00015 | CORN STARCH (400GM X 20'S) | 1.35 | 400 | G | Edit |
| STA00016 | FISH SAUCE TIPAROS (750ML) | 6 | 750 | ML | Edit |
| STA00017 | HOISIN SAUCE - LEE KUM KEE (2.27G) | 26 | 2270 | G | Edit |
| STA00018 | LIGHT SOY SAUCE - LEE KUM KEE (6KG) | 19.5 | 6000 | G | Edit |
| STA00019 | MAGGI CUKUP RASA (500GM) | 10.9 | 500 | G | Edit |
| STA00020 | MSG AJINOMOTO (1G) | 11.5 | 1000 | G | Edit |
| STA00021 | PEANUT BUTTER - LC (3KG) | 72 | 3000 | G | Edit |
| STA00022 | ROCK SUGAR (3KG) | 20.5 | 3000 | G | Edit |
| STA00023 | SALT FINE (450GM X 12'S) | 0.65 | 450 | G | Edit |
| STA00024 | SALT ROCK (1G) | 1 | 1000 | G | Edit |
| STA00025 | SRIRACHA SAUCE (435GM) | 15.5 | 435 | G | Edit |
| STA00026 | SUGAR FINE (1G) | 3.2 | 1000 | G | Edit |
| STA00027 | TAPIOCA STARCH 500GM X 20'S | 1.65 | 500 | G | Edit |
| STA00028 | WHITE VINEGAR (3.6LTR) | 7.5 | 3600 | ML | Edit |
| STA00029 | SAFOCO BANH TRANG VIET NAM - 22CM (60 SHEETS) | 4 | 30 | PCS | Edit |
| STA00030 | KOAY TEOW NOODLES (450GM) | 1 | 450 | G | Edit |
| STA00031 | PREP; CHICKEN PHO | 0 | 100 | LTR | Edit |
| STA00032 | PREP; BEEF PHO | 0 | 75 | LTR | Edit |
| STA00033 | PREP; VEGETABLE PHO | 0 | 110 | LTR | Edit |
| STA00034 | PREP; COOKED TENDON | 0 | 1750 | G | Edit |
| STA00035 | PREP; COOKED TRIPE | 0 | 850 | G | Edit |
| STA00036 | PREP; VEGETABLE SPRING ROLL | 0 | 200 | EA | Edit |
| STA00037 | PREP; CHICKEN & SHRIMP SPRING ROLL | 0 | 200 | EA | Edit |
| STA00038 | PREP; MARINATED CHICKEN WINGS | 0 | 720 | EA | Edit |
| STA00039 | PREP; BEEF BALL | 0 | 300 | EA | Edit |
| STA00040 | PREP; MANGO SALAD DRESSING | 0 | 1000 | ML | Edit |
| STA00041 | PREP; SPRING ROLL SAUCE | 0 | 1000 | ML | Edit |
| STA00042 | PREP; CHICKEN WING SAUCE | 0 | 1000 | ML | Edit |
| STA00043 | PREP; RICE PAPER ROLL SAUCE | 0 | 1000 | ML | Edit |
| STA00044 | PREP; PICKLED CARROT & RADISH | 0 | 4460 | G | Edit |
| STA00045 | PREP; SHREDDED CHICKEN | 0 | 1000 | G | Edit |
| STA00046 | PREP; LIQUID SUGAR | 0 | 2000 | G | Edit |
| STA00047 | PREP; COCONUT MILK | 0 | 1000 | ML | Edit |
| STA00048 | PREP; GREEN LAYER JELLY | 0 | 291.25 | G | Edit |
| STA00049 | PREP; YELLOW LAYER MUNG BEAN | 0 | 121 | G | Edit |
| STA00050 | PREP; RED LAYER KIDNEY BEAN | 0 | 536 | G | Edit |
| STA00051 | PREP; COCONUT LAYER | 0 | 350.2 | G | Edit |
| STA00052 | PREP; EGG CREAM MIX | 0 | 97.5 | G | Edit |
| STA00053 | PREP; PICKLED CARROT & RADISH SAUCE | 0 | 1460 | ML | Edit |
| STA00054 | PREP; FRENCH PRESS COFFEE | 0 | 654 | ML | Edit |
| STA00055 | PREP; SHRIMP & EGG RICE PAPER ROLL | 0 | 3 | EA | Edit |
| STA00056 | PREP; TOFU RICE PAPER ROLL | 0 | 3 | EA | Edit |
| STA00057 | LYCHEE IN CAN ( JUICE ) | =$D$83/$E$83 | 150 | ML | Edit |
| STA00058 | LYCHEE IN CAN ( FRUIT ) | =$D$83/$E$83 | 12 | PCS | Edit |
| STA00059 | PREP; BEEF SEASONING BIG | 0 | 832 | ML | Edit |
| STA00060 | PREP; BEEF SEASONING SMALL | 0 | 769 | ML | Edit |
| STA00061 | PREP; CHICKEN SEASONING BIG | 0 | 844 | ML | Edit |
| STA00062 | PREP; CHICKEN SEASONING SMALL | 0 | 774 | ML | Edit |
| STA00063 | PREP; VEGETABLES SEASONING BIG | 0 | 676 | ML | Edit |
| STA00064 | PREP; VEGETABLES SEASONING SMALL | 0 | 654 | ML | Edit |
| STA00066 | PREP; LEMON JUICE | 1 | 45 | G | Edit |
| STA00067 | CHICKEN SEASONING | 17.9 | 1000 | G | Edit |
| STA00068 | HONEY | 11 | 1000 | G | Edit |
| STA00069 | PREP; BUNCHA CHICKEN BALL | 0 | 1600 | G | Edit |
| STA00070 | PREP; CHICKEN SKEWER | 0 | 1000 | G | Edit |
| STA00071 | PREP; FISH SAUCE | 0 | 1008.25 | G | Edit |
| STA00072 | PREP; FLOUR MIX | 0 | 1007.5 | G | Edit |
| STA00073 | CRISPY FLOUR ADABI | 2 | 180 | G | Edit |
| STA00074 | WHEAT FLOUR | 1.6 | 1000 | G | Edit |
| STA00075 | DRIED CHILI | 16.5 | 1000 | G | Edit |
| STA00076 | SUNFLOEWR SEED | 30 | 1000 | G | Edit |
| STA00077 | RICE VINEGAR | 5.3 | 640 | G | Edit |
| STA00078 | SESAME SEED | 14 | 1000 | G | Edit |
| STA00079 | PREP; CHILLI OIL FOR DIPPING | 0 | 906 | G | Edit |
| STA00080 | PREP; CHILLI OIL FOR BROTH | 0 | 754.5 | G | Edit |
| STA00081 | GARLIC POWDER | 26 | 1000 | G | Edit |
| STA00082 | CHILLI POWDER | 22 | 1000 | G | Edit |
| STA00083 | VEITNAMESE 5 SPICE | 15.5 | 300 | G | Edit |
| STA00084 | PREP; SEASONING FOR CHICKEN CATILAGE | 0 | 500 | G | Edit |
| STA00085 | PREP; PICKLE SAUCE FOR CHICKEN SKEWER | 0 | 1000 | G | Edit |
| STA00086 | PREP; CRUSH PEANUT | 0 | 1000 | G | Edit |
| STA00087 | PREP; ANNATO OIL | 0 | 1000 | G | Edit |
| STA00088 | KFC POWDER | 6.9 | 1000 | G | Edit |
| STA00089 | KN LIME POWDER 400GM X12'S | 11.7 | 1000 | G | Edit |
| STA00090 | TOMATO KETCHUP | 4.2 | 1000 | G | Edit |
| STA00091 | PREP; CHICKEN CHAR SIU | 0 | 125.6 | G | Edit |
| STA00092 | PREP; CHICKEN LIVER PATE | 0 | 1000 | G | Edit |
| STA00093 | PREP; PICKLE SAUCE ( BANH MI ) | 0 | 450 | G | Edit |
| STA00094 | PREP; BATTER MAYO | 0 | 1000 | G | Edit |
| STA00095 | PREP; ROAST BEEF | 0 | 1000 | G | Edit |
| STA00096 | PREP; CHICKEN BALL SAUCE | 0 | 578 | G | Edit |
| STA00097 | BALSAMIC VINEGER | 16 | 500 | G | Edit |
| STA00098 | MAYONAISE | 33.9 | 3000 | G | Edit |
| STA00099 | BLACK PEPPER GROUND | 43 | 1000 | G | Edit |
| STA00100 | OYSTER SAUCE | 9.5 | 4500 | G | Edit |
| STA00101 | CHILLI SAUCE KIMBALL | 5.4 | 500 | G | Edit |
| STA00102 | MAGGI SEASONING | 16.9 | 800 | G | Edit |
| STA00103 | PREP; PICKLE & RADISH ( BANH MI ) | 0 | 1000 | G | Edit |
| STA00105 | PREP; MARINATED CHICKEN CARTILAGE | 0 | 1000 | G | Edit |
| STA00106 | FINE SUGAR | 3.5 | 1000 | G | Edit |
| STA00107 | PREP; COCONUT JUICE | 4 | 250 | G | Edit |
| STA00108 | PREP; COCONUT FILLING | 4 | 250 | G | Edit |
| STA00109 | PREP; CHICKEN BEEF SKEWER | 15.463877777778 | 325.5 | G | Edit |
| STA00110 | PREP; BROKEN RICE CHICKEN | 3.6431816666667 | 250 | G | Edit |
| STA00111 | PREP; BROKEN RICE BEEF | 15.611931666667 | 250 | G | Edit |
| STA00112 | PREP; BEEF BANH MI | 16.306566666667 | 367 | G | Edit |
| STA00113 | PREP; SHRIMP & EGG RICE PAPER ROLL | 1.8022167769948 | 1 | PCS | Edit |
| STA00114 | PREP; TOFU RICE PAPER ROLL | 0.8647167769948 | 1 | PCS | Edit |
| STA00115 | BROKEN RICE | 11 | 1000 | G | Edit |
| STA00116 | WHITE PEPPER | 35 | 1000 | G | Edit |
| STA00117 | PREP; BEEF PATTY | 0 | =[1]PREP!G705 | G | Edit |
| STA00118 | PREP; BEEF SKEWER | 0 | =[1]PREP!G719 | G | Edit |
| STA00119 | PREP; MARINATED FISH | 0 | 200 | G | Edit |
| STA00120 | PREP; LEMONGRASS SHIRMP | 0 | =[1]PREP!G753 | G | Edit |
| STA00121 | PREP; SHIRMP BANH MI | 0 | =[1]PREP!G768 | PCS | Edit |
| STA00122 | PREP; CHICKEN RICE PAPER ROLL | 0 | 1 | PCS | Edit |
| STA00123 | PREP; CHICKEN & SHRIMP SPRING ROLL (NEW) | 0 | 472 | PCS | Edit |
| STA00124 | PREP; COOKED BABY BACK RIBS | 0 | 7 | PCS | Edit |
| STA00125 | PREP; BUNCHA PATTY (NEW) | 0 | 811 | G | Edit |
| STA00126 | PREP; COOKED BABY BACK RIBS BANH MI | 0 | 7 | G | Edit |
| STA00127 | TOMATO PUREE | 6.5 | 430 | G | Edit |
| STA00128 | BLUE RIBBON (FRIES) | 27.5 | 1000 | G | Edit |
| STA00129 | BROWN SUGAR | 4 | 1000 | G | Edit |
| STA00130 | BREAD CRUMB | 11 | 1000 | G | Edit |
| STA00131 | PREP; BEEF NACHOS | 0 | 660 | G | Edit |
| STA00132 | PREP; CHICKEN NACHOS | 0 | 700 | G | Edit |
| STA00133 | PREP; SOUR & SPICY MAYO | 0 | 141 | G | Edit |